In 100 g (Grams) of Soup, chicken noodle, low sodium, canned, prepared with equal volume water there is 0 µg of Vitamin K (phylloquinone).

serving 1 cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken noodle, low sodium, canned, prepared with equal volume water

Soup, chicken noodle, low sodium, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, low sodium, canned, prepared with equal volume water are listed below.

Water	93.82 g	93.82	g	93.82%
Energy (calorie)	25 kcal	25	kcal
Energy (joule)	106 kJ	106	kJ
Protein	1.27 g	1.27	g	1.27%
Total lipid (fat)	0.95 g	0.95	g	0.95%
Ash	1.01 g	1.01	g	1.01%
Carbohydrate, by difference	2.95 g	2.95	g	2.95%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Sugars, total	0.27 g	0.27	g	0.27%
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	0.66 mg	0.66	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	17 mg	17	mg	0.02%
Potassium, K	22 mg	22	mg	0.02%
Sodium, Na	173 mg	173	mg	0.17%
Zinc, Zn	0.16 mg	0.16	mg
Copper, Cu	0.064 mg	0.064	mg
Manganese, Mn	0.051 mg	0.051	mg
Selenium, Se	4.8 µg	4.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.055 mg	0.055	mg
Riboflavin	0.045 mg	0.045	mg
Niacin	0.54 mg	0.54	mg
Pantothenic acid	0.074 mg	0.074	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	8 µg	8	µg
Folic acid	6 µg	6	µg
Folate, food	2 µg	2	µg
Folate, DFE	12 µg	12	µg
Choline, total	5.5 mg	5.5	mg	0.01%
Vitamin B-12	0.02 µg	0.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	1 µg	1	µg
Carotene, beta	119 µg	119	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	201 IU	201	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	4 µg	4	µg
Vitamin E (alpha-tocopherol)	0.03 mg	0.03	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.262 g	0.262	g	0.26%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.005 g	0.005	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.196 g	0.196	g	0.20%
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.053 g	0.053	g	0.05%
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.418 g	0.418	g	0.42%
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0.004 g	0.004	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.052 g	0.052	g	0.05%
17:1 monounsaturated fatty acid	0.008 g	0.008	g	0.01%
18:1 undifferentiated	0.34 g	0.34	g	0.34%
20:1 eicosenoic, gadoleic	0.008 g	0.008	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
Fatty acids, total polyunsaturated	0.264 g	0.264	g	0.26%
18:2 undifferentiated	0.24 g	0.24	g	0.24%
18:3 undifferentiated, octadecatrienoic, linolenic	0.018 g	0.018	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g	0.004	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.003 g	0.003	g
Cholesterol	5 mg	5	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chicken noodle, low sodium, canned, prepared with equal volume water